Available Themes

Population

Population

Densities and rates of growth. Age structure: concentrations of young people, and of the old.
Industry

Industry

How people made their living: identifying farming communities, pit villages, mill towns and so on.
Social Structure

Social Structure

Social class and socio-economic groups. Concentrations of professionals, and of unskilled labourers.
Housing

Housing

Numbers of houses. Overcrowding: persons per room. Amenities: central heating, baths and WCs.

Click on the hyperlinks for direct access to key graphs and tables.

Here we are presenting statistics for a historical unit, which may have changed its boundaries significantly during the period covered.

Preferred Name:
BRECON
Unit Type:
Ancient District
Status:
Borough
Date created:
 
Date abolished:
 
Unit ID:
10491824
Authorities:
1831 Census of Great Britain, Table [1], 'Population Abstract'.

Alternative names

We know of no alternate names.

Unit associations

We know of no associations with other units.

Unit history

This unit was part of the following units:

Name Type Start End Authority
BRECKNOCKSHIRE Ancient County     1831 Census of Great Britain, Table [1], 'Population Abstract'.

Boundary changes

We know of no boundary changes affecting this unit.

Lower level units

This unit contained the following units:

Name Type Start End Authority
CASTLE INN ExP/CP Parish-level Unit     1831 Census of Great Britain, Table [1], 'Population Abstract'.
CHRIST COLLEGE ExP/CP Parish-level Unit     1831 Census of Great Britain, Table [1], 'Population Abstract'.
ST DAVID PA/CP Parish-level Unit     1851 Census of Great Britain, Table [1], 'Population Abstract'.
ST JOHN THE EVANGELIST AP/CP Parish-level Unit     1831 Census of Great Britain, Table [1], 'Population Abstract'.
How to reference this page:

GB Historical GIS / University of Portsmouth, Brecon Borough through time | Census tables with data for the Ancient District, A Vision of Britain through Time.

URL: http://www.visionofbritain.org.uk/unit/10491824

Date accessed: 22nd October 2017