Generalised Cattle Categories as reported by the Agricultural Census.
| Year | Dairy Cows | Beef Cattle | Calves under 1 |
|---|---|---|---|
| 1900 |
2,186,637
|
2,304,419
|
1,116,028
|
| 1901 |
2,168,313
|
2,278,086
|
1,088,214
|
| 1910 |
2,336,800
|
2,354,674
|
1,175,094
|
| 1920 |
2,352,828
|
2,286,852
|
907,125
|
| 1930 |
2,674,939
|
2,088,294
|
1,086,543
|
| 1931 |
2,790,133
|
2,066,565
|
1,208,345
|
| 1940 |
3,176,740
|
2,490,779
|
1,333,481
|
| 1950 |
3,624,761
|
2,722,529
|
1,666,596
|
| 1960 |
3,146,971
|
3,542,765
|
2,079,542
|
| 1961 |
3,240,278
|
3,578,451
|
1,997,379
|
| 1970 |
3,277,960
|
3,225,300
|
2,524,443
|
| Date: | Source: |
|---|---|
| 1900 - 1970 | Ministry of Agriculture, Agricultural Statistics (HM Stationery Office) , |
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This set of three generalised categories was suggested by Dr. John Chapman (University of Portsmouth) and creates a broad distinction between dairy and beef cattle, plus calves aged under one. Data from 1900 onwards have been re-classified in this way.