Variable : Scottish Farm Census Vegetable Categories for 1961

Variables serve as the dimensions of nCubes, and are generally based on the questions on forms such as the census schedule. However, in the aggregate data held in the Vision of Britain system we do not store the individual responses but counts of the number of each kind of response, so variables are made up of categories, such as age groups.

Identifier:
V_AGCEN_VEG_S_1961
Name:
Scottish Farm Census Vegetable Categories for 1961
Type:
Variable (V)
Text:
This set of categories was used in the 1961-2 report of the Scottish Farm Census to list 'Vegetables grown for Human Consumption'.

Variable " Scottish Farm Census Vegetable Categories for 1961 " is contained within:


Themes, which organise the database into broad topics:

Entity ID Entity Name
T_LAND Agriculture and Land Use

Datasets or nCubes, containing the actual data:

Entity ID Entity Name
N_AGCEN_VEG_S_1961 Acreages of different vegetable, as reported by the 1961 Scottish Farm Census



Variable " Scottish Farm Census Vegetable Categories for 1961 " contains:


Categories, defining the values available for each variable :

Entity ID Entity Name
C_AGCEN_VEG_S_1961_1 Peas for canning, freezing or harvesting dry
C_AGCEN_VEG_S_1961_2 Green Peas for market
C_AGCEN_VEG_S_1961_3 Turnips and Swedes
C_AGCEN_VEG_S_1961_4 Cabbage
C_AGCEN_VEG_S_1961_5 Brussels Sprouts
C_AGCEN_VEG_S_1961_6 Cauliflower and Broccoli
C_AGCEN_VEG_S_1961_7 Beetroot
C_AGCEN_VEG_S_1961_8 Carrots
C_AGCEN_VEG_S_1961_9 Green Onions
C_AGCEN_VEG_S_1961_10 Lettuce
C_AGCEN_VEG_S_1961_11 Rhubarb
C_AGCEN_VEG_S_1961_12 Tomatoes
C_AGCEN_VEG_S_1961_13 Other