nCube : Acreages of different vegetable, as reported by the 1961 Scottish Farm Census

nCubes hold all the statistics presented by the Vision of Britain system, and are defined as combinations of variables. For example, the age-sex tables that appear in most census reports are held as two-dimensional nCubes in which one dimension is a variable categorising sex and the other variable defines a set of age groups. nCubes can have many dimensions, such as age by sex by occupation by cause of death, or just one.

Identifier:
N_AGCEN_VEG_S_1961
Name:
Acreages of different vegetable, as reported by the 1961 Scottish Farm Census
Type:
nCube (N)
Root unit:
Scotland ( Show data )
Additive:
Yes
Cube Display:
Yes
Cube Download:
Yes
Text:
The Scottish Farm for 1961 listed acreages for this set of 'vegetables for human consumption'. The 'other' category includes the named vegetables where grown in patches of less than ¼ acre.

Data available for download:

Data for these unit types and dates are available to UK Federation members for download — select one:

Unit Type Date Data Count

1961 13

1961 429

nCube " Acreages of different vegetable, as reported by the 1961 Scottish Farm Census " is contained within:


Themes, which organise the database into broad topics:

Entity ID Entity Name
T_LAND Agriculture and Land Use

Universes, definining what the values in datasets add up to:

Entity ID Entity Name
U_ARABLE_A Total arable area in acres



nCube " Acreages of different vegetable, as reported by the 1961 Scottish Farm Census " contains:


Variables, defining what data was gathered for :

Entity ID Entity Name
V_AGCEN_VEG_S_1961 Scottish Farm Census Vegetable Categories for 1961



Acreages of different vegetable, as reported by the 1961 Scottish Farm Census: Data map listing


Each of our datasets, or nCubes, combines one or more variables (Var) each of which consists of a set of categories. The data map lists all the possible combinations of categories. The cell references are the identifiers held in our main table of statistics, recording what each number measures.

Cell Reference Var Category Value
AGCEN_VEG_S_1961:peas_for_canning 1 Peas for canning, freezing or harvesting dry
AGCEN_VEG_S_1961:green_peas 1 Green Peas for market
AGCEN_VEG_S_1961:turnips_and_swedes 1 Turnips and Swedes
AGCEN_VEG_S_1961:cabbage 1 Cabbage
AGCEN_VEG_S_1961:brussels_sprouts 1 Brussels Sprouts
AGCEN_VEG_S_1961:cauliflower_broccoli 1 Cauliflower and Broccoli
AGCEN_VEG_S_1961:beetroot 1 Beetroot
AGCEN_VEG_S_1961:carrots 1 Carrots
AGCEN_VEG_S_1961:green_onions 1 Green Onions
AGCEN_VEG_S_1961:lettuce 1 Lettuce
AGCEN_VEG_S_1961:rhubarb 1 Rhubarb
AGCEN_VEG_S_1961:tomatoes 1 Tomatoes
AGCEN_VEG_S_1961:other 1 Other